In-house

Open sandwiches

Saltet avocado, creamy smoked cheese and roe from the lumpfish

110,-

Old-fashioned matured herring with Jerusalem artichokes and wasabi

105,-

Poached egg with shrimps and crispy radishes

105,-

Lightly smoked Danish salmon with crispy cucumber and yuzu

115,-

Crispy turbot fried in browned butter with lemon compote and lobster mayonnaise

145,-

Chicken salad with green asparagus and apples

115,-

”Brændende kærlighed” with bacon and caramelized onions

105,-

Veal with remoulade and horseradish

125,-

Tartare of beef with potato fondant and truffles

145,-

Fish courses

Brioche with shrimps and dill mayonnaise

155,-

Brioche with poached egg, smoked salmon and hollandaise sauce

155,-

Homemade tartlets

Tartlet with black lobster and white asparagus

185,–

Tartlet with forest chicken, green asparagus and Jerusalem artichokes

155,-

Desserts and cakes

Cheese course with Comté, apricot and crispy ryebread

135,-

Crispy tart with rhubarbs, new strawberries and vanilla ice cream

115,-

Old-fashioned apple cake a la anx

125,-

Our selection of petit fours

45,-

Lunch menu

Old-fashioned matured herring with Jerusalem artichokes and wasabi

or

Poached egg with shrimps and crispy radishes

Waffle on buckwheat, creamy horseradish and roe from lumpfish

Tartlet with forest chicken, green asparagus and Jerusalem artichokes

Strawberries with cream
475,-