In-house

Open sandwiches

Saltet avocado, creamy smoked cheese and løjrom

115,-

Old-fashioned matured herring with Jerusalem artichokes and wasabi

115,-

Poached egg with shrimps and crispy radishes

115,-

Lightly smoked Danish salmon with crispy cucumber and yuzu

120,-

Crispy lemon sole fried in browned butter with lemon compote and lobster remoulade

165,-

Crispy lemon sole fried in browned butter with blue lobster and lobster mayonnaise

205,-

Chicken salad with gherkins and apples

120,-

”Brændende kærlighed” with bacon and caramelized onions

110,-

Veal with remoulade and horseradish

125,-

Tartare of beef with crispy ryebread and truffles

145,-

Desserts and cakes

Selection of cheese with apricot and crispy ryebread

135,-

Chocolate with passionfruit

135,-

Old-fashioned apple cake a la anx

125,-

Our selection of petit fours

50,-

Lunch menu

Old-fashioned matured herring with Jerusalem artichokes and wasabi

115,-

or

Poached egg with shrimps and crispy radishes

115,-

Fried scallop with pumpkins and browned butter

145,-

Tartlet with forest chicken, white asparagus and carrots

170,-

Old-fashioned apple cake a la anx

125,-

4-course menu

475,-

Winepairing with 3 glasses of wine and coffee for the dessert

300,-