Herring with wasabi and crispy Jerusalem artichokes
125,-
Poached egg with shrimps and crispy radishes
125,-
Lightly smoked Danish salmon with pickled cucumber and yuzu
130,-
Crispy lemon sole fried in browned butter with lemon compote and lobster remoulade
175,-
Crispy lemon sole fried in browned butter with lobster mayonnaise, shrimps and lobster
275,-
Chicken salad with gherkins and celery leaves
130,-
”Brændende kærlighed” with bacon and caramelized onions
125,-
Veal with remoulade and horseradish
135,-
Tartare of beef with crispy ryebread and truffles
155,-
Vol-au-vent with forest chicken, green asparagus and peas
185,-
“Rødgrød med fløde” – Porridge on berries and cream as ice
135,-
Danish rhubarbs and liquorice i different textures
145,-
Cherries and liquorice i different textures
200,-
Our selection of petit fours
50,-
Lightly smoked Danish salmon with pickled cucumber and yuzu
****
Vol-au-vent with forest chicken, pickled asparagus and peas
****
Danish cherry and liquorice i different textures
Menu with 3 courses
450,-
Health Inspection Report