In-house

Open sandwiches

Saltet avocado, creamy smoked cheese and løjrom

115,-

Herring with homemade curry-salad, apples and cress

115,-

Poached egg with shrimps and crispy radishes

115,-

Lightly smoked Danish salmon with crispy cucumber and yuzu

120,-

Crispy lemon sole fried in browned butter with lemon compote and lobster remoulade

165,-

Crispy lemon sole fried in browned butter with blue lobster and lobster mayonnaise

215,-

Chicken salad with gherkins and celery leaves

120,-

”Brændende kærlighed” with bacon and caramelized onions

110,-

Veal with remoulade and horseradish

125,-

Tartare of beef with crispy ryebread and truffles

145,-

Vol-au-vent with forest chicken, white asparagus and carrots
170,-

Desserts and cakes

Selection of cheese with apricot and crispy ryebread

135,-

Chocolate with passionfruit

135,-

Old-fashioned apple cake a la anx

135,-

Our selection of petit fours

50,-

The large Christmas menu

Herring with homemade curry-salad, apples and cress

****

Lemon sole fried in browned butter with prawns and lemon-compote

****

Fried duck leg with orange-sauce, cranberries, cabbage and potato-fondant

****

Ris a la mande a la anx

Menu with 4 courses
545,-

Wineparing with 3 glasses of wine and coffeé

350,-