In-house

Open sandwiches

Saltet avocado, creamy smoked cheese and løjrom

115,-

Herring with wasabi and crispy Jerusalem artichokes

115,-

Poached egg with shrimps and crispy radishes

115,-

Lightly smoked Danish salmon with pickled cucumber and yuzu

120,-

Crispy lemon sole fried in browned butter with lemon compote and lobster remoulade

165,-

Crispy lemon sole fried in browned butter with lobster mayonnaise, shrimps and lobster

265,-

Chicken salad with gherkins and celery leaves

120,-

”Brændende kærlighed” with bacon and caramelized onions

110,-

Veal with remoulade and horseradish

125,-

Tartare of beef with crispy ryebread and truffles

145,-

Vol-au-vent with forest chicken, green asparagus and carrots
170,-

Desserts and cakes

Selection of cheese with nuts and crispy ryebread

135,-

Chocolatemousse with strawberries and ice cream

125,-

Danish rhubarbs and liquorice i different textures
140,-

Raspberries with creme anglaise and vanilla ice cream

200,-

Our selection of petit fours

50,-

Lunchmenu

White asparagus, shrimps, lumpfish roe and sauce mousseline

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Vol-au-vent with forest chicken, green asparagus and carrots

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Danish rhubarbs and liquorice i different textures

Menu with 3 courses
450,-