In-house

Open sandwiches

Herring with wasabi and crispy Jerusalem artichokes

125,-

Poached egg with shrimps and crispy radishes

125,-

Lightly smoked Danish salmon with pickled cucumber and yuzu

130,-

Crispy lemon sole fried in browned butter with lemon compote and lobster remoulade

175,-

Crispy lemon sole fried in browned butter with lobster mayonnaise, shrimps and lobster

275,-

Chicken salad with gherkins and celery leaves

130,-

”Brændende kærlighed” with bacon and caramelized onions

125,-

Veal with remoulade and horseradish

135,-

Tartare of beef with crispy ryebread and truffles

155,-

Vol-au-vent with confit of duck and kale
220,-

Desserts and cakes

“Rødgrød med fløde” – Porridge on berries and cream as ice

135,-

Danish rhubarbs and liquorice i different textures
145,-

Cherries and liquorice i different textures

200,-

Our selection of petit fours

60,-

Lunchmenu

Crispy turbot, pumpkins and lobstersoup

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Vol-au-vent with confit of duck and kale
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Danish cherry and liquorice i different textures

Menu with 3 courses
515,-