Saltet avocado, creamy smoked cheese and løjrom
115,-
Herring with wasabi and crispy Jerusalem artichokes
115,-
Poached egg with shrimps and crispy radishes
115,-
Lightly smoked Danish salmon with pickled cucumber and yuzu
120,-
Crispy lemon sole fried in browned butter with lemon compote and lobster remoulade
165,-
Crispy lemon sole fried in browned butter with lobster mayonnaise, shrimps and lobster
265,-
Chicken salad with gherkins and celery leaves
120,-
”Brændende kærlighed” with bacon and caramelized onions
110,-
Veal with remoulade and horseradish
125,-
Tartare of beef with crispy ryebread and truffles
145,-
Vol-au-vent with forest chicken, green asparagus and carrots
170,-
Selection of cheese with nuts and crispy ryebread
135,-
Chocolatemousse with strawberries and ice cream
125,-
Danish rhubarbs and liquorice i different textures
140,-
Raspberries with creme anglaise and vanilla ice cream
200,-
Our selection of petit fours
50,-
White asparagus, shrimps, lumpfish roe and sauce mousseline
****
Vol-au-vent with forest chicken, green asparagus and carrots
****
Danish rhubarbs and liquorice i different textures
Menu with 3 courses
450,-
Health Inspection Report