Saltet avocado, creamy smoked cheese and løjrom
115,-
Old-fashioned matured herring with Jerusalem artichokes and wasabi
115,-
Poached egg with shrimps and crispy radishes
115,-
Lightly smoked Danish salmon with crispy cucumber and yuzu
120,-
Lemon sole fried in browned butter with lemon compote and lobster mayonnaise
165,-
Chicken salad with gherkins and apples
120,-
”Brændende kærlighed” with bacon and caramelized onions
110,-
Veal with remoulade and horseradish
125,-
Tartare of beef with crispy ryebread and truffles
145,-
Selection of cheese with apricot and crispy ryebread
135,-
Chocolate with passionfruit and chocolate icecream
135,-
Old-fashioned apple cake a la anx
125,-
Our selection of petit fours
50,-
Old-fashioned matured herring with Jerusalem artichokes and wasabi
115,-
or
Poached egg with shrimps and crispy radishes
115,-
Fried scallop with peas and browned butter
145,-
Tartlet with forest chicken, white asparagus and carrots
170,-
Old-fashioned apple cake a la anx
125,-
4-course menu
475,-
Health Inspection Report