Saltet avocado, creamy smoked cheese and roe from the lumpfish
110,-
Old-fashioned matured herring with Jerusalem artichokes and wasabi
105,-
Poached egg with shrimps and crispy radishes
105,-
Lightly smoked Danish salmon with crispy cucumber and yuzu
115,-
Crispy turbot fried in browned butter with lemon compote and lobster mayonnaise
145,-
Chicken salad with green asparagus and apples
115,-
”Brændende kærlighed” with bacon and caramelized onions
105,-
Veal with remoulade and horseradish
125,-
Tartare of beef with potato fondant and truffles
145,-
Brioche with shrimps and dill mayonnaise
155,-
Brioche with poached egg, smoked salmon and hollandaise sauce
155,-
Tartlet with black lobster and white asparagus
185,–
Tartlet with forest chicken, green asparagus and Jerusalem artichokes
155,-
Cheese course with Comté, apricot and crispy ryebread
135,-
Crispy tart with rhubarbs, new strawberries and vanilla ice cream
115,-
Old-fashioned apple cake a la anx
125,-
Our selection of petit fours
45,-
Old-fashioned matured herring with Jerusalem artichokes and wasabi
or
Poached egg with shrimps and crispy radishes
Waffle on buckwheat, creamy horseradish and roe from lumpfish
Tartlet with forest chicken, green asparagus and Jerusalem artichokes
Strawberries with cream
475,-