Saltet avocado, creamy smoked cheese and løjrom
115,-
Herring with homemade curry-salad, apples and cress
115,-
Poached egg with shrimps and crispy radishes
115,-
Lightly smoked Danish salmon with crispy cucumber and yuzu
120,-
Crispy lemon sole fried in browned butter with lemon compote and lobster remoulade
165,-
Crispy lemon sole fried in browned butter with blue lobster and lobster mayonnaise
215,-
Chicken salad with gherkins and celery leaves
120,-
”Brændende kærlighed” with bacon and caramelized onions
110,-
Veal with remoulade and horseradish
125,-
Tartare of beef with crispy ryebread and truffles
145,-
Vol-au-vent with forest chicken, white asparagus and carrots
170,-
Selection of cheese with apricot and crispy ryebread
135,-
Chocolate with passionfruit
135,-
Old-fashioned apple cake a la anx
135,-
Our selection of petit fours
50,-
Herring with homemade curry-salad, apples and cress
****
Lemon sole fried in browned butter with prawns and lemon-compote
****
Fried duck leg with orange-sauce, cranberries, cabbage and potato-fondant
****
Ris a la mande a la anx
Menu with 4 courses
545,-
Wineparing with 3 glasses of wine and coffeé
350,-
Health Inspection Report