Take-away

Open sandwiches

Old-fashioned matured herring with Jerusalem artichokes and wasabi

70,-

Poached egg with shrimps and crispy radishes

70,-

Lightly smoked Danish salmon with crispy cucumber and yuzu

70,-

Chicken salad with green asparagus and apples

70,-

”Brændende kærlighed” with bacon and caramelized onions

70,-

Veal with remoulade and horseradish

80,-

Homemade tartlets

Tartlet with black lobster and white asparagus

155,-

Tartlet with forest chicken, green asparagus and Jerusalem artichokes

135,-

Cakes

Cake of the day

65,-