Take-away

Open sandwiches
Old-fashioned matured herring with Jerusalem artichokes and wasabi

70,-

Poached egg with shrimps

70,-

Lightly smoked Danish salmon with crispy cucumber and yuzu

70,-

Chicken salad with green asparagus and apples

70,-

”Brændende kærlighed” with bacon and caramelized onions

70,-

Veal with remoulade and horseradish

80,-

3 pieces unspecified open sandwiches

185,-

Homemade tartlets
Tartlet with black lobster and green asparagus

155,-

Tartlet with forest chicken, white asparagus and peas

135,-

Cakes

Cake of the day

65,-