Old-fashioned matured herring with Jerusalem artichokes and wasabi
70,-
Poached egg with shrimps and crispy radishes
70,-
Lightly smoked Danish salmon with crispy cucumber and yuzu
70,-
Chicken salad with green asparagus and apples
70,-
”Brændende kærlighed” with bacon and caramelized onions
70,-
Veal with remoulade and horseradish
80,-
Tartlet with black lobster and white asparagus
155,-
Tartlet with forest chicken, green asparagus and Jerusalem artichokes
135,-
Cake of the day
65,-