Take-away

Herring with wasabi and crispy Jerusalem artichokes

130,-

Poached egg with shrimps

130,-

Lightly smoked Danish salmon with cucumber and yuzu

135,-

Crispy lemon sole fried in browned butter with lemon compote and lobster remoulade

190,-

Crispy lemon sole fried in browned butter with lobster mayonnaise, shrimps and lobster

310,-

Chicken salad with green asparagus and apples

135,-

”Brændende kærlighed” with bacon and caramelized onions

130,-

Veal with remoulade and horseradish

140,-

Tartare of beef with crispy ryebread and tomato

160,-

Wienerschnitzel a la anx with sauce tartare
280,-

Vol-au-vent with chicken and mushrooms from the season
225,-

3 pieces unspecified open sandwiches

350,-