Frederikshøj represents a never-ending chase of the sublime. A sensory journey in refinement and rendition – without a horizon. Following the seasons, we create technically superior and deeply personal gastronomy, with the utmost respect for our ingredients and our customers.
We are not restrained by dogmas. Instead, we believe that care, excitement, and dedication can be felt and tasted.
Because of this, a table at Frederikshøj is not just a dining experience. It is a complete immersion in sounds, colors, feelings, smells, and taste. A well-choreographed, comprehensive experience with an eye for every detail in the cross field between food, nature, and untamed creativity.
Welcome — Wassim Hallal