Menu

OUR FAVORITES

Löjrom with fresh cheese and chives

Scallop with an emulsion on smoked trout

Kingfish with hazelnuts and browned butter

Tatar of veal, carrots and smoked cheese

Crispy malt. tuna and ponzu

Codfish with lobster and caviar

Danish potatoes and chicken heart

Beef Wellington and chestnuts

Cherries and dark chocolate

This menu i only in January, February and March 2025

 

Prices

Menu
Dkk 2000,-

Wine pairing I
Dkk 1000,-