OUR FAVORITES
Löjrom with fresh cheese and burned birch
Scallop with it’s own smoked roe
Terrine of langoustine and squid with hazelnuts
Roe of lumpfish with carrot and horseradish
Crispy celery, crab and yeast
Kingfish, yuzu, lovage and green apples
Razor clams with truffles and Jerusalem artichokes
Fresh herbs and sumac
Turbot with oysters and kohlrabi
Danish lobster, sweetbread of veal and white asparagus
New potatoes with morels and parsley
Quail, rose hip and green asparagus
Mosaik of rhubarbs
Pumpkin seeds and salted caramel
Extra
Lemon – Caviar
Dkk 900,-
Menu
Dkk 2600,-
Wine pairing I
Dkk 2000,-
Wine pairing II
Dkk 2500,-
Wine pairing III
Dkk 5000,-
