Menu

OUR FAVORITES
Monkfish with safran
Carrot with smoked cheese
“Boeuf bearnaise” made with pork
Crispy pie with duck and cherries
Crispy bread with oysters and snow crab
Razor clams with truffles
Waffle with truffle butter
Roe from lumpfish with kohlrabi and scallops
Turbot with carrots and orangesauce
Quail with morels
Lamb, white asparagus and pepper sauce
Lemon and caviar
Chocolate milles feuille with strawberries

 

Prices

MENU
DKK 2000,-
GLASS CHAMPAGNE
From DKK 175,-
WINE PAIRING WITH 7 WINES 
DKK 1000,-
WINE PAIRING PRESTIGE WITH 7 WINES 
DKK 1500,-
JUICEMENU
DKK 450,-

COFFEE AND PETIT FOURS
From DKK 95,-

The whole table must choose the same wine pairing.