OUR FAVORITES
Roe of lumpfish with fresh cheese and chives
Salmon in it’s own skin with emulsion
Crispy octopus, hazelnuts and browned butter
Tatar of veal, carrots and smoked cheese
Smoked mackerel and yuzu
Green asparagus with razorclams and own sauce
Brioche as Wellington with swedish “Havarti” and tomato
Saltet cod, oysters, kohlrabi and Frederikshøj Caviar
Danish lobster with sweetbread and white asparagus
Tail of ox with beech and celery
Pigeon with morels and crispy onions
Pears in different textures with wasabi and malt
Rhubarbs, dark chocolate and caramel
Menu
Dkk 2500,-
Wine pairing I
Dkk 1500,-
Wine pairing II
Dkk 2000,-
Wine pairing III
Dkk 5000,-
2010 Dom Perignon – Brut – Epernay – Magnum
2022 Riesling Grosses Gewächs - Hohenmorgen - Dr. Von Bassermann-Jordan - Pfalz
NV Marguet - Extra Brut Shaman 19 Rosé - Ambonnay
2019 Albarino - d`Fefinanes III Ano - Palacio de Fefinanes - Rias Baixas
2008 Meursault 1. Cru Genevrières Collection Bellenum - Maison Roche de Bellene - Burgundy
2018 Nuits-Saint-Georges 1. Cru Clos de L´Arlot - Domaine de L`Arlot – Burgundy
2017 Châteauneuf-du-Pape - Arioso - Rotem & Mounir Saouma - Rhône
2009 Château Rieussec 1. Cru Classé Sauternes - Bordeaux
The whole table must choose the same wine pairing.