Roe of lumpfish with fresh cheese and chives

Salmon in it’s own skin with emulsion

Crispy octopus, hazelnuts and browned butter

Tatar of veal, carrots and smoked cheese

Kingfish with yuzu and lovage

Green asparagus with razorclams and own sauce

Brioche as Wellington with swedish “Havarti” and tomato

Saltet cod, oysters, kohlrabi and Frederikshøj Caviar

Danish lobster with sweetbread and white asparagus

Tail of ox with new danish peas and potatoes

Pigeon with morels and crispy onions

Rhubarbs and crispy caramel

Rhubarbs and dark chocolate



Dkk 2500,-

Wine pairing I
Dkk 1500,-

Wine pairing II
Dkk 2000,-

Wine pairing III
Dkk 5000,-

2010 Dom Perignon – Brut – Epernay – Magnum

2022 Riesling Grosses Gewächs - Hohenmorgen - Dr. Von Bassermann-Jordan - Pfalz

NV Marguet - Extra Brut Shaman 18 Rosé - Ambonnay

2019 Albarino - d`Fefinanes III Ano - Palacio de Fefinanes - Rias Baixas

2008 Meursault 1. Cru Genevrières Collection Bellenum - Maison Roche de Bellene - Burgundy

2018 Nuits-Saint-Georges 1. Cru Clos de L´Arlot - Domaine de L`Arlot – Burgundy

2017 Châteauneuf-du-Pape - Arioso - Rotem & Mounir Saouma - Rhône

2009 Château Rieussec 1. Cru Classé Sauternes - Bordeaux

The whole table must choose the same wine pairing.