Roe of lumpfish with fresh cheese and chives

Salmon in it’s own skin with emulsion

Crispy octopus, hazelnuts and browned butter

Tatar of veal, carrots and smoked cheese

Smoked mackerel and yuzu

Beetroot with razorclams and own sauce

Brioche as Wellington with swedish “Havarti” and tomato

Saltet cod, oysters, kohlrabi and Frederikshøj Caviar

Danish lobster with sweetbread and pumpkins

Tail of ox with beech and celery

Pigeon with morels and crispy onions

Pears in different textures with wasabi and malt

Passionfruit, coconut and caramel



Dkk 2500,-

Wine pairing I
Dkk 1500,-

Wine pairing II
Dkk 2000,-

Wine pairing III
Dkk 5000,-

2010 Dom Perignon – Brut – Epernay – Magnum

2019 Riesling Grosses Gewächs - Burgberg - Diel - Nahe

NV Marguet - Extra Brut Shaman 19 Rosé - Ambonnay

2019 Albarino - d`Fefinanes III Ano - Palacio de Fefinanes - Rias Baixas

2008 Meursault 1. Cru Genevrières Collection Bellenum - Maison Roche de Bellene - Burgundy

2018 Nuits-Saint-Georges 1. Cru Clos de L´Arlot - Domaine de L`Arlot – Burgundy

2016 Cabernet Sauvignon blend - El Desafio - Jonata - Ballard Canyon - Santa Barbara County

1998 Château de Fargues - Sauternes - Bordeaux

The whole table must choose the same wine pairing.