Menu

OUR FAVORITES
Crispy pie with duck and apple
Monkfish in malt
Carrot with smoked cheese
Crispy squid with fresh cheese
Eeg with razor clams and lovage
Oysters with tomato
Parsley with grissini and Danish lobster
Kohlrabi with löjrom and sauce on mussels
Scallop with browned butter and nuts
Kingfish with potatoes and smoked butter
Fried turbot with white asparagus, beurre blanc and dill
Ragout of veal, Jerusalem artichokes and currants
Pigeon ”Wellington”, green asparagus and morrels
Caviar with lemon
Strawberries and rhubarbs in different textures
Our selection of petit fours

 

Prices

MENU
dkk 2000,-
GLASS CHAMPAGNE
From dkk 175,-
WINE PAIRING WITH 7 WINES 
dkk 1000,-
WINE PAIRING PRESTIGE WITH 7 WINES 
dkk 1500,-
JUICEMENU
dkk 450,-

The whole table must choose the same wine pairing.