OUR FAVORITES
Löjrom with fresh cheese and roasted birch
Scallop with own smoked roe
Kingfish with beetroot in different textures
Crispy Comté with danish squid
Crispy celery, crab and yeast
Tuna with fennel and yuzu
Razor clams with truffles and Jerusalem artichokes
Fresh herbs and sumac
Cockles served with kohlrabi, Oscietra caviar and grilled butter with Limfjord´s oysters
Langoustine, sweetbread of veal and butternut squash
New Danish potatoes with morels and parsley
Pigeon with green pepper and carrots from Gl. Estrup
Rhubarbs and chocolate in different textures with lemon verbena
Pumpkin seeds in different textures
Extra
Lemon – Caviar
Dkk 900,-
Menu
Dkk 2.600,-
Wine pairing I
NV Launois Pere et Fils – Brut Rose – Mesnil-Sur-Oger
2023 Soave Classico - Monte Carbonara - Suavia - Veneto
2017 Langlois – Extra Brut - Crémant de Loire
2023 Les Arums de Lagrange – Bordeaux Blanc
2023 Auxey Duresses Les Boutonniers - Philippe Bouzereau
2017 Côtes de Nuits-Villages les Vignottes - Domaine Jean-Jacques Confuron
2013 Shiraz - MacGillivray - Paracombe - Adelaide Hills - South Australia
2022 Riesling Auslese - Brauneberger Juffer Sonnenuhr - Fritz Haag - Mosel
Dkk 2.000,-
Wine pairing II
NV Roger Coulon – Brut Nature Esprit de Vrigny - Vrigny
2023 Soave Classico - Monte Carbonara - Suavia - Veneto
2017 Langlois – Extra Brut - Crémant de Loire
2023 Les Arums de Lagrange – Bordeaux Blanc
2023 Chassagne-Montrachet 1. Cru Les Macherelles - Thomas Morey
2012 Pommard 1. Cru Les Chanlins - Domaine Chavy-Chouet
2021 Syrah – Bekkers – McLaren Vale – South Australia
2022 Riesling Auslese - Brauneberger Juffer Sonnenuhr - Fritz Haag - Mosel
Dkk 2.500,-
Creditcard fee is charged on corporate cards and foreign payment cards