OUR FAVORITES
Löjrom with fresh cheese and chives
Scallop with an emulsion on smoked trout
Crispy octopus, hazelnuts and browned butter
Tatar of veal, carrots and smoked cheese
Kingfish with yuzu and lovage
Jerusalem artichokes with razor clams and its own sauce
Brioche as Wellington with swedish “Havarti” and tomato
Saltet haddock, oysters, kohlrabi and Frederikshøj Caviar
Danish lobster with sweetbread and pumpkins
Mushrooms of the season and danish potatoes
Filet of Fallow deer, blackcurrants and beetroot in different textures
Cherries and dark chocolate
Crispy caramel and blood orange
Menu
Dkk 2500,-
Wine pairing I
Dkk 1500,-
Wine pairing II
Dkk 2000,-
Wine pairing III
Dkk 5000,-
2015 Dom Perignon – Brut – Epernay
2022 Riesling Grosses Gewächs - Hohenmorgen - Dr. Von Bassermann-Jordan - Pfalz
2015 Louis Roederer - Brut Vintage - Reims
2019 Albarino - d`Fefinanes III Ano - Palacio de Fefinanes - Rias Baixas
2020 Meursault 1. Cru Poruzot-Dussus – Domaine Rémi Jobard - Burgundy
2014 Corton Grand Cru - Bouchard Père et Fils – Burgundy
2016 Brunello di Montalcino - Rennina - Pieve Santa Restituta - Tuscany
2003 Colheita Port - Nieport - Oporto
The whole table must choose the same wine pairing.