OUR FAVORITES
Löjrom with fresh cheese and roasted birch
Salted scallop with smoked roe and bread of scallop
Kingfish with new radishes and celery
Snowcrab with green asparagus and yeast
Tuna with salted cucumber and yuzu
Razor clams with truffles and Jerusalem artichokes
Fresh herbs and sumac
Danish lobster with white asparagus and crispy sweetbread of veal
Mussels with danish peas and smoked butter
New Danish potatoes with morels and parsley
Pigeon with green pepper and carrots
Rhubarb and strawberry in different textures with chocolate and elderflowers
Pumpkinseeds in different textures
Extra
Lemon – Caviar
Dkk 900,-
Menu
Dkk 2.600,-
Wine pairing I
NV A. Bergère - Brut Blanc de Blancs Solera - Epernay
2023 Soave Classico - Monte Carbonara - Suavia - Veneto
2017 Langlois – Extra Brut - Crémant de Loire
2021 Grüner Veltliner - Ried Gaisberg - Hirsch - Kamptal
2023 Auxey Duresses Les Boutonniers - Philippe Bouzereau
2019 Côtes de Nuits-Villages les Vignottes - Domaine Jean-Jacques Confuron
2017 Geremia - Rocca di Montegrossi - Toscany
2012 Pinot Gris VdT - Clos Jebsal - Domaine Zind-Humbrect - Alsace
Dkk 2.000,-
Wine pairing II
2021 Bérèche et Fils - Extra Brut Rosé Campania Remensis - Ludes
2023 Soave Classico - Monte Carbonara - Suavia - Veneto
2017 Langlois – Extra Brut - Crémant de Loire
2021 Grüner Veltliner - Ried Gaisberg - Hirsch - Kamptal
2024 Meursault - Domaine J. M. Boillot
2012 Pommard 1. Cru Les Chanlins - Domaine Chavy-Chouet
2017 Bolgheri - Magari - Ca´ Marcanda
2012 Pinot Gris VdT - Clos Jebsal - Domaine Zind-Humbrect - Alsace
Dkk 2.500,-
Creditcard fee is charged on corporate cards and foreign payment cards