Tuna and ponzu

’”Boeuf Bearnaise” made with pork

Crispy pie with chicken and apple

Danish lobster with sweetbread of veal and tomatoes

Smoked mackerel and yuzu

Beetroot with razor clams

The forbidden bread with truffle butter

Saltet cod, seaweed, kohlrabi and Oscietra Caviar

Danish trout with Jerusalem artichokes and lemon

Quail with beech and danish potatoes

Beef with chanterelles and peppersauce

Plums as a crispy roll

Raspberries with liquerice and caramel



Dkk 2500,-

Wine pairing I
Dkk 1500,-

Wine pairing II
Dkk 2000,-

Wine pairing III
Dkk 5000,-

2010 Dom Perignon – Brut – Epernay – Magnum

2021 Godello - As Sortes - Rafael Palacios - Valdeorras

2009 Louis Rüderer - Brut Nature - Philip Staeck - Reims

2021 Etna Bianco - IDDA - Angelo Gaja - Sicily

2014 Puligny-Montrachet 1. Cru Clavoillon – Domaine Leflaive – Burgundy

22007 Charmes-Chambertint Grand Cru Grand - Jean-Claude Boisset – Burgundy

2010 Tignanello - Antinori - Toscany

2017 Riesling Auslese – Monzingen Halenberg - Emrich-Schönleber - Nahe

The whole table must choose the same wine pairing.