OUR FAVORITES
Löjrom with fresh cheese and chives
Scallop with an emulsion on smoked trout
Kingfish with hazelnuts and browned butter
Tatar of veal, carrots and smoked cheese
Crispy malt. tuna and ponzu
Codfish with lobster and caviar
Danish potatoes and chicken heart
Beef Wellington and chestnuts
Cherries and dark chocolate
This menu i only in January, February and March 2025
Menu
Dkk 2000,-
Wine pairing I
Dkk 1000,-