OUR FAVORITES
Tuna and ponzu
’”Boeuf Bearnaise” made with pork
Crispy pie with chicken and apple
Danish lobster with sweetbread of veal and tomatoes
Smoked mackerel and yuzu
Beetroot with razor clams
The forbidden bread with truffle butter
Saltet cod, seaweed, kohlrabi and Oscietra Caviar
Danish trout with Jerusalem artichokes and lemon
Quail with beech and danish potatoes
Beef with chanterelles and peppersauce
Plums as a crispy roll
Raspberries with liquerice and caramel
Menu
Dkk 2500,-
Wine pairing I
Dkk 1500,-
Wine pairing II
Dkk 2000,-
Wine pairing III
Dkk 5000,-
2010 Dom Perignon – Brut – Epernay – Magnum
2021 Godello - As Sortes - Rafael Palacios - Valdeorras
2009 Louis Rüderer - Brut Nature - Philip Staeck - Reims
2021 Etna Bianco - IDDA - Angelo Gaja - Sicily
2014 Puligny-Montrachet 1. Cru Clavoillon – Domaine Leflaive – Burgundy
22007 Charmes-Chambertint Grand Cru Grand - Jean-Claude Boisset – Burgundy
2010 Tignanello - Antinori - Toscany
2017 Riesling Auslese – Monzingen Halenberg - Emrich-Schönleber - Nahe
The whole table must choose the same wine pairing.