OUR FAVORITES
Löjrom with fresh cheese and roasted birch
Salted scallop with smoked roe of scallop
Malttart with langustine, caviar and pickled onions
Smoked eel and smoked cheese with caramelized onionbiscuit
Mosaic of tuna and kingfish with salted cucumber and yuzu
Razor clams with truffles and Jerusalem artichokes
Fresh herbs and sumac
Danish lobster with potatoes, cabbage and crispy sweetbread of veal
Grilled monkfish, new peas and smoked butter
Salt baked celery, morels and foamy celery
Beef from Himmerland with chanterelles and miso sauce
Cherries in different textures with chocolate
Pumpkinseeds in different textures
Extra
Lemon – Caviar
Dkk 900,-
Menu
Dkk 2.800,-
Wine pairing I
2022 Tellier - Extra Brut les Massales Rose - Moussy
2023 Verdelho - Barbeito - Madeirense
NV J. Charpentier - Brut Tradition - Villers-sous-Châtillon
2017 Grüner Veltliner - Ried Gaisberg - Hirsch - Kamptal
2023 Auxey Duresses Les Boutonniers - Philippe Bouzereau
2019 Côtes de Nuits-Villages les Vignottes - Domaine Jean-Jacques Confuron
2017 Geremia - Rocca di Montegrossi - Toscany
2012 Pinot Gris VdT - Clos Jebsal - Domaine Zind-Humbrect - Alsace
Dkk 2.000,-
Wine pairing II
2015 Robert Moncuit - Extra Brut Blanc des Blancs Millésime - Mesnil-sur-Oger
2023 Verdelho - Barbeito - Madeirense
NV J. Charpentier - Brut Tradition - Villers-sous-Châtillon
2017 Grüner Veltliner - Ried Gaisberg - Hirsch - Kamptal
2024 Meursault - Domaine J. M. Boillot
2020 Chassagne-Montrachet 1. Cru Clos Saint-Jean - Château de la Maltroye
2020 Brunello de Montalcino - Lisini
2012 Pinot Gris VdT - Clos Jebsal - Domaine Zind-Humbrect - Alsace
Dkk 2.500,-
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